I awoke once again to the sounds of the rain. It seems as though someone up above is trying to remind us of the horrid Hurricane Katrina that devastated many lives five short years ago. Thankfully, my family and I did not have to undergo any major effects of the torrential flooding. To start my day on a more refreshing note, I began with a cold bowl of cereal composed of 1 cup shredded oats, 1/4 cup apple cinnamon o’s, a handful of frozen blueberries, and a cup of almond milk. On side–a hot cup of tea.
Putting my desperation of needing to get to the grocery store aside, lunch was an anything goes kind of a meal.
Surprisingly, this was a satisfying lunch enjoyed in the comforts of my classroom. Though it was not anything special, it conveniently allowed me to take a working lunch as there was no need for a microwave and I highly needed to get some tests graded. I even saved my apple for an after school snack due to my sammie being so fulfilling.
Unfortunately, I forgot my workout clothes, so had to go home straight from work. Fortunately, I made it home safely! The streets were nearly flooded and I could hardly see due to the pelting rain. In addition to my fuji apple, I had a handful of some mixed nuts when I got home.
That all too elusive question then popped in my head–what’s for dinner? I knew I wanted to do something with ground turkey breast because earlier in the day I texted my hubby to ask him to take it out of the freezer. I then remembered Julie of PB Fingers mentioning a BBQ meatloaf in her post last week. I did not have all of the ingredients necessary to make her Cooking Light version, but knew I wanted to use my ground turkey to make a BBQ Turkey Meatloaf of my own. So I pulled out all of the ingredients I wanted to incorporate into my loaf.
BBQ Turkey Meatloaf
1-1 1/2 lbs. lean ground turkey breast
1 medium bell pepper, chopped (from our garden)
1 tbsp. minced garlic
2 tbsp. hickory smoked mustard (dijon mustard may work too)
10 splashes of worcestershire sauce (more if desired)
1 whole egg
1/2 c plain bread crumbs
1 tbsp. onion powder
salt and pepper to taste
1/4 c BBQ sauce
Directions: Preheat oven to 350*. Spray loaf pan with nonstick spray. Mix all ingredients except for BBQ sauce; hands work best. (You may opt to add some of the BBQ sauce in the meat mixture or just put on as topping before putting in the oven as I did.) Once mixed, put into loaf pan. Top the loaf with BBQ sauce. Bake in oven for 45 minutes or until thermometer inserted reads 165*.
**Ground turkey has a distinct flavor, so you may want to alter the amounts of seasonings/sauces above to suit your taste. Or, you may want to substitute lean ground beef which would work just as well, but cooking time may vary.**
The loaf was baking away; meanwhile, I peeled, chopped, and boiled two sweet potatoes to be used for mashed sweet potatoes.
I then went to the archives and pulled out what was a wedding gift to my mom and dad 30 years ago–a mixer.
I received one of my own at my wedding, but it just doesn’t work as well as this one.
To the drained, chopped sweet potatoes I added:
1/2 cup of almond milk
2 tbsp. Brummel & Brown Yogurt Spread
1/2 tsp. of vanilla extract
1 tsp. of cinnamon
1 tbsp. of honey
I then whipped the potatoes until a desired consistency was reached.
As I was plating this, it reminded me of X O X O X O. Funny how our minds relate to things–especially now having a blog I seem to find things throughout my day that I can relate to foods or other events in my lifetime. Starting the blog has not just opened my eyes to healthy eating and living. It has opened them to the world around me. It makes me find the joys of my days, albeit small joys, rather than dwell on the negatives.
Question of the Night: If you have your own blog, how has blogging changed your life? And for those who simply enjoy reading blogs, how has reading them changed yours?
I look forward to hearing your responses.